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Stovetop Mac and cheese-ATK Recipe

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This recipe for Stovetop Mac and cheese-ATK is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
1 cup whole milk
8 oz weighed macaroni (Barilla brand has ridges)
deli american cheese for the creamy ( not sliced)
extra sharp cheddar for the flavor

1/3 cup panko
1 T olive oil
2 T Parmesan
Directions:
Directions:
Heat water and milk till you start to see small bubbles
Add noodles and bring to a simmer then turn heat to med low and cook to just past al dente,
about 6 to 8 minutes.
add a little cayanne pepper
1/2 tsp a little dejon mustard
Add 1 cup grated deli American
Remove from heat before adding 1 cup extra sharp cheddar cheese
Cover and let cheddar melt slowly

Toast panko in olive oil
after removing from heat, add Parmesan cheese
sprinkle pasta with toasted panko when serving

 

 

 

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