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Oven Barbecued Chicken Recipe

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This recipe for Oven Barbecued Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
3 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 1/2 cups ketchup
1/4 cup apple cider vinegar
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
3 1/2 pounds chicken legs and thighs
Kosher salt and freshly ground black pepper
Directions:
Directions:
Preheat oven to 400º. Combine oil, garlic, onion, paprikas, and chili powder, and simmer about 8 minutes. Add ketchup, vinegar, butter, Worcestershire and 1 cup water. Cook, stirring occasionally, about 10 minutes. Pat chicken dry. Season with salt and pepper. Place skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove foil and continue to bake about 15 minutes. Turn chicken skin-side up and bake until ligjtly browned about 15 minutes more. Coat with sauce and serve.

 

 

 

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