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Cauliflower Fritters Recipe

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This recipe for Cauliflower Fritters is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cauliflower florets
½ cup all-purpose flour
3 extra large eggs
1 teaspoon baking powder
(.7 ounce) package dry Italian-style salad dressing mix
½ cup olive oil for frying, or as needed
Directions:
Directions:
1. Process cauliflower in a food processor finely minced; transfer to a large bowl.
2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

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Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Note: This dish can be made with zucchini or other vegetables. They can even be made with bananas!

 

 

 

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