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Ratatouille Recipe

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This recipe for Ratatouille is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant (a nice one)
1-2 yellow squash
1 zucchini
1 large onion (or 2 small ones)
1 red pepper (or 2 small ones)
Mushrooms (I like baby bellas; a pint or more is good)
2 cloves garlic
Fresh rosemary (a few sprigs, removing stems)
Pesto (without cheese; or just use fresh basil) – a few tablespoons.
Olive oil
S&P to taste
Directions:
Directions:
Chop everything up. Start sautéing onion and garlic in olive oil. When soft, add peppers and
mushrooms, and in a bit add everything else. S&P to taste. Other seasonings (like oregano) can be
added if desired. Cook at least 30 min, until everything is soft and there’s a nice sauce.

Serve over pasta or rice

 

 

 

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