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Bacon Candy Bacon Hearts Recipe

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This recipe for Bacon Candy Bacon Hearts is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1.5 lb) package Wright Brand Naturally Smoked Hickory Bacon
1/4 cup dark brown sugar
Directions:
Directions:
Preheat oven to 375º.
Par-cook the bacon for 15-17 minutes. Drain the natural juices on a stack of paper towels.
Spread 1/2 to 1 teaspoon brown sugar on each piece.
Fold the bacon in half and curl the ends together, shaping into a heart.
Thread a toothpick in the ends to hold them in place.
Thread another toothpick at the base of the heart creating a crease.
Place the hearts onto a baking pan and cook until crisp, about 5-8 minutes. Drain any juices on top of paper towels.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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