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Casserole Weekend Brunch Casserole Recipe

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This recipe for Casserole Weekend Brunch Casserole is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll of refrigerated crescent roll dough
1 pound of sausage, cooked and crumbled
2 cups mozzarella cheese
6 eggs
1 cup milk
salt and pepper to taste
Directions:
Directions:
Spread crescent rolls to cover the bottom of a sprayed casserole pan. Top with sausage and cheese. Whip eggs and milk together then pour over the top. Season with salt and pepper to taste. Bake at 425º for 20 minutes.

 

 

 

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