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Coffee Sponge Cake Recipe

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This recipe for Coffee Sponge Cake is from Shab's Bakeology, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Maida 140 g
2. Cocoa powder 30g
3. Baking powder 1tsp
4. Baking soda ½ tsp
5. Yogurt Cup ¾
6. Castor sugar 150 g
7. Oil ½cup
8. Coffee powder mixed with 1tbsp hot water 3 tsp
9. Vanilla 1 tsp
10. Milk 3 tbsp
Directions:
Directions:
1. Pre heat on 160C, grease a 6” cake tin.
2. Combine coffee and hot water.
3. Sieve dry ingredients.
4. Beat yogurt & sugar. Add coffee mix & essence.
5. Add oil very gradually, while beating continuously.
6. Mix dry ingredients spoon by spoon to the butter mixture.
7. Add milk and mix gently. Immediately transfer to the greased tin.
8. Bake at 160C for 50mins.
Number Of Servings:
Number Of Servings:
8 - 10 pc
Preparation Time:
Preparation Time:
40 min

 

 

 

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