Multigrain Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1. Maida 700 g
2. Multigrain flour mix 300 g
3. Fresh Yeast 50 g
4. Oil/Butter 60 g
5. Water 550 ml
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Directions: |
Directions:1. In a bowl add sugar, fresh yeast some water and mix well for 2-3mins or till sugar dissolves a little.
2. In another bowl take maida, multigrain premix & mix the dry ingredients well.
3. Now add all these dry ingredients to the yeast mixture keep adding water and knead a soft dough.
4. Now add oil and keep kneading for 5-7mins.
5. Cover the dough with a muslin cloth and let it rest for 10mins.
6. Cut the dough into required portions and again let it rest for 10-15mins.
7. Now tap the dough to remove air give desired shape, apply flex seeds & oats on top and set it in greased tray to prove.
8. The proving will take approximately 45mins or till the dough has raised double its volume.
9. After the dough has been proved spray it with water place it in preheated oven and bake it for 15mins at 220C.
10. Remove the tray from the oven once baked and demould it after 5mins.
11. Apply oil for soft crust, let the bread cool and make even slices.
12. Pack it in a plastic bag. Consume it within 3-4days. |
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Number Of
Servings: |
Number Of
Servings:15- 20 slices |
Preparation
Time: |
Preparation
Time:60 min |
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