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Apple Cinnamon Teatime Cake Recipe

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This recipe for Apple Cinnamon Teatime Cake is from Shab's Bakeology, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Apple cubes – 1 cup
2. All-purpose flour – 2 cups
3. Condense milk – 200 ml
4. Baking Powder – 1 tsp
5. Baking soda – ½ tsp
6. vanilla extract – 1tsp
7. Warm milk – ½ cup
8. Oil – 2 tbsp.
9. Vinegar – 1 tbsp.
10. Melted butter – 50 g
11. Cinnamon powder – 1 tsp
12. Grated lemon – 1 tsp
Directions:
Directions:
1. Mix all dry ingredients together in a bowl.
2. Preheat oven to 180 degrees F. Grease and flour a 9x5-inch loaf pan.
3. Take milk maid and butter together in a bowl mix using an electric mixer until smooth and creamy. Add milk and oil to it and beat again till smooth batter.
4. Combine dry ingredients into creamed butter mixture. Mix vanilla extract and vinegar and if required lemon zest mix into batter until smooth.
5. Add the apples lightly pat apple mixture into batter. Pour the better in pan
6. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 50 to 55 minutes.
Number Of Servings:
Number Of Servings:
8 - 10 slices
Preparation Time:
Preparation Time:
45 min

 

 

 

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