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Mustard Sauce for Easter Ham Recipe

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This recipe for Mustard Sauce for Easter Ham is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 Tbsp. dry mustard
2 eggs, beaten
¼ cup white vinegar
½ Tbsp. butter
Directions:
Directions:
Mix sugar, mustard and eggs. Add vinegar. Mix to a paste. Cook over low heat until thickened. Add butter. Cool. Makes 1 pint.
Number Of Servings:
Number Of Servings:
1pint
Personal Notes:
Personal Notes:
Original recipe came from Brad's Aunt Harriette who lived in Mpls.

 

 

 

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