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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch pie shell
5-6 eggs, beaten
8 slices bacon, cooked crisp and crumbled
1 cup (4oz.) shredded Swiss cheese
1 – 1 ¼ cups half and half or milk
½ tsp salt
1/8 tsp nutmeg
1/8 tsp pepper
Directions:
Directions:
Preheat oven to 375 F. Sprinkle bacon and cheese in pie shell. Beat remaining ingredients together until well blended. Pour into a pie shell. Bake in preheated oven until knife comes out clean 35-45 minutes. Let stand 5-10 minutes before serving.

*** I add onions and spinach (sauté before adding) to this quiche***

 

 

 

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