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Sausage Rye Melts Recipe

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This recipe for Sausage Rye Melts is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
2 Cup cheddar cheese
1 can (4 oz.) chopped green chilies, drained
1 can (2½ oz.) sliced ripe olives
4 green onions sliced
10 slices rye bread
Directions:
Directions:
In skillet, cook sausage. Stir in cheese, chilies, olives & onions. Spread over bread. Place on an ungreased baking sheet (lined with foil). Bake at 350º for 10-12 minutes or until cheese is melted.

 

 

 

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