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BC's Pot Roast Recipe

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This recipe for BC's Pot Roast is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All you need;
4 lb English Cut Pot Roast
3 Tbsp Fat
1/4 Cup Vinegar
2 Tbsp Brown Sugar
1/2 tsp of each Curry Powder, All Spice, Mustard and Pepper
1/2 tsp Salt
1/2 tsp Onion Salt
1 Tbsp Worchestershir
1 Clove Garlic, minced
Directions:
Directions:
Brown the meat in a cast iron or heavy duty skillet with Fat
Combine remaining ingredients and add to the meat
Cover and bake at 250 deg F for 4-5 hours, basting periodically with drippings
Remove from heat, tent with tin foil for 15 minutes before cutting/serving
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
Bob Crowley texted this to me to enter on his behalf, Dave Beck

 

 

 

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