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Hollandaise Sauce Secret Recipe Recipe

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This recipe for Hollandaise Sauce Secret Recipe is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T White Wine Vinegar
3 T Cold Water
1/4 t. Salt
White Pepper to Taste
3 Large Egg Yolks
2 Sticks ( 1Cup) Unsalted Butter, Cut into Tablespoon pieces and softened
2 T Fresh Lemon Juice
3/4 T Cayenne
Directions:
Directions:
Boil Vinegar, 2 T Water, salt, and white pepper in a 1 1/2 Quart Heavy Saucepan until reduced to about 2 Tablespoons. Remove from Heat and Stir in Remaining Tablespoon Water.
Whisk in yolks, then cook over very low heat, whisking constantly until thickened. BE CAREFUL NOT TO SCRAMBLE YOLKS) about 1 minute.
Whisk in butter 1 piece at a time, lifting pan occasionally to cool sauce and adding each piece before previous piece is completely melted.
Remove from heat and whisk in lemon juice, cayenne, and salt to taste.

NOTE: The egg yolks will not be fully cooked in this sauce, which may be of concern if there is a problem with salmonella. Use Egglands Best Eggs to prevent this.

Makes approx 1 1/2 Cups
Personal Notes:
Personal Notes:
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