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French Toast Bake Recipe

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This recipe for French Toast Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 (1 inch thick) slices day-old French bread or Texas Toast style bread
5 eggs
1 ½ cups milk
¼ cup sugar
1 tsp. vanilla extract
½ tsp. cinnamon
¼ tsp. salt
½ cup chopped pecans

Topping:

4 TBSP butter, melted
3 TBSP dark brown sugar
1 tsp. cinnamon
pinch salt

OPTIONAL TOPPINGS FOR SERVING:

Fresh blueberries/raspberries/strawberries
Dried cranberries
Powdered sugar
Maple syrup
Whipped cream
Directions:
Directions:
Arrange a layer of bread in a greased 13-in. x 9-in. x 2-in. baking dish.

In a bowl, combine eggs, milk, sugar, vanilla, cinnamon, salt. Pour a small amount of mixture on bread in pan. Sprinkle on some pecans. Continue to layer bread, egg mixture and pecans.

Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350º. Combine topping butter, brown sugar, cinnamon and salt. Drizzle this over top. Bake, uncovered 35-40 minutes. Let cool 10 minutes.

Add any optional toppings desired at time of serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

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