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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sweet potatoes (tall cans) drained and warmed
1/2 of butter, softened
1/2 cup of sugar
2 eggs beaten
1 tablespoon vanilla
1/3 cup milk

Topping
1/2 cup heavy cream
1 cup light brown sugar
1/3 cup melted butter
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350. Drain potatoes heat in microwave in glass bowl for 6 minutes. Mash well the potatoes add softened butter along with the sugar eggs and vanilla and milk mix with handmixer Until smooth. Pour this mixture into a 13 x 9 x 2 baking dish.

In a Heavy sauce Pan Bring cream and butter to simmer add brown sugar and cook until dissolved. Continue cooking this mixture over medium heat until it reaches softball stage on a candy thermometer. Move from heat add in the pecans pour this mixture over the dish bake until very hot and bubbly you can bake extra long for a crunchy praline topping .

 

 

 

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