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Tortilla Soup with Chicken Recipe

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This recipe for Tortilla Soup with Chicken is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




8 cups chicken stock
1/2 tsp. white pepper

1/2 cup butter
1/2-1 cups flour

2 cup monterey jack and cheddar mix (grated)
1 pint half and half
1 10oz can rotel
3 cup cooked chicken shredded or cut (about 2-3 chicken breasts)
1/2 lime squeezed into ingredients
2-3 TBSP fajita seasoning mix (taco bell packet)




To hold: place soup in double boiler over hot water.

To serve: sprinkle individual served with tortillas chips Garnish with guacomole and grated cheese if desired.
Directions:
Directions:
Combine butter and flour and cook over a low heat stirring constantly until mixture is smooth and thickened. (Mix roux)

Slowly blend the flour mixture to the boiling chicken stock and white pepper and wisk until well blended.
Add the rest of the ingredients and let simmer for 15 minutes.

Serve with strips of baked tortilla

 

 

 

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