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Garlic-Parmesan Roasted Brussels Sprouts Recipe

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This recipe for Garlic-Parmesan Roasted Brussels Sprouts is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brussels sprouts, trimmed and halved
1 small lemon
4 cloves garlic, minced
¼ C extra-virgin olive oil
2 bunches of green onions, sliced and cut into approximately 2" lengths
¼ tsp. red pepper flakes
½ tsp. salt
⅓ C Parmesan cheese
¼ cup toasted pine nuts
(bacon optional)
Directions:
Directions:
Preheat oven oven 425º F and postion racks in the upper and lower third of the oven.

Toss Brussels sprouts, garlic, onions, oil, salt and red pepper in large bowl. Divide between 2 large rimmed baking sheets and spread in an even layers. Squeeze a half of lemon over each.

Roast without stirring for 10 minutes. Switch the pans top to bottom and continue roasting, without stirring, until lightly browned and tender. 8 to 10 minutes more. Transfer to serving dish and sprinkle with Parmesan and pine nuts (bacon).

 

 

 

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