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Roasted Cherry Tomato Caprese Recipe

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This recipe for Roasted Cherry Tomato Caprese is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints cherry tomatoes
4 sprigs thyme
4 garlic cloves, smashed/minced
¼ C extra-virgin olive oil
Kosher salt
8 oz. buffalo or cow mozzarella (about one ball) torn into pieces
Country-style bread, bushed with oil, toasted in the oven (for serving)
Directions:
Directions:
Preheat oven 350º. Toss tomatoes, thyme, garlic and on a rimmed baking sheet and season lightly with kosher salt. spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40-45 minutes; let cool.

Arrange mozzarella on platter and spoon warm tomato mixture with juices over; sprinkle with salt. serve with olive-oil-toasted bread.

Tomatoes can be roasted 1 day ahead. cover and chill. Gently reheat before using.

 

 

 

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