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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Medium size crock pot
Sauce:
1 bottle chili sauce (12 oz)
1 12 oz jar Concord Grape Jelly

Meatballs:
1 lb meat of your choice:
I use equal parts of veal, beef and pork
1/2 Cup Saltine cracker crumbs
1/2 Cup Grated Cheese i.e.. Asiago, Romano, Parmesan
1 egg well beaten (optional)
Season with Lawrys Garlic Salt to taste
Salt
Pepper
Directions:
Directions:
Prepare Meatballs first

Mix Meatball ingredients together.
Use teaspoon to measure cocktail size meatball
Place on cookie sheet
Bake in oven 350º until browned, about 1/2 hour, then turn and cook until browned, depends on size of meatball. Make meatballs well done.


Place chili sauce and grape jelly in crock pot or sauce pan to combine. Heat until smooth.
Add meatballs to sauce and serve warm.
Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
A favorite Christmas Appetizer and so simple.

 

 

 

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