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Caramel Recipe

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This recipe for Caramel is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/4 c. white syrup
1/4 t. salt
2 c. whipping cream
1/2 c. milk
1 t. vanilla
Directions:
Directions:
Mix the cream and milk together. Put about 1/3 of it into a heavy cooking pan along with sugar, salt, and syrup. Cook on med-low heat for about 1/2 hour or until mixture become pale beige color. Turn up heat and add 1/2 the remaining cream mixture. Stir. You don't have to be fussy about the amount, the important thing is to maintain at a boil or else if may curdle.

Add the rest of the cream mixture about 15 minutes later. Stir. Cook to a firm soft ball at 230 - 234 degrees.

Pour into buttered pan. Cool and cut into squares.

(optional) Dip into melted chocolate.

 

 

 

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