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Chicken Marinade for chicken sandwiches or salads Recipe

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This recipe for Chicken Marinade for chicken sandwiches or salads is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. orange juice
1/2 c. soy sauce
1/2 c. honey
8 t. lemon pepper seasoning
4 t. ground ginger
1 t. garlic powder
Directions:
Directions:
Combine ingredients and marinade meat in a zip-lock bag or non-metallic bowl for 12 hours to 2 days.

Grill meat.
Personal Notes:
Personal Notes:
This is one of Sydney's favorite foods. She loves it when we marinate chicken breasts and then grill them to make chicken sandwiches (bun, lettuce, tomato, onion, etc.).

This is also excellent for making meat to go on salads. I will always make cook extra marinated meat and then freeze to pull out later for salads.

 

 

 

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