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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Velveeta cheese, cubed
2-3 Cups chicken deboned boiled and cut up or shredded save some broth
1 pound spaghetti cooked according to package al dente
1-2 cans of 10 ounces rotel tomatoes
2 -10.5oz cans Cream of mushroom soup
1 -10.5oz can Cream of chicken soup
1 stick butter
1 large onion diced finely
1 cup celery diced finely
1/2-1 yellow bell pepper
1 tsp chili powder
10oz. Chicken broth
Directions:
Directions:
Directions

1 Melt butter in large the pan sauté onion yellow pepper and celery
2 Add chicken cheese mushroom and chicken soup's Rotel tomatoes chili powder mix well until melted
3 simmer on stove to blend flavors or transfer to crockpot cook on low until ready to serve over pasta
(You can add leftover chicken broth if needed)
4 Cook spaghetti as directed on package minus a minute or two if you like your pasta firmer add pasta to sauce mixture when ready to serve
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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