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Honey And Chipotle Roasted Chicken Recipe

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This recipe for Honey And Chipotle Roasted Chicken is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-pound chicken
1 tablespoon fresh thyme, chopped
3 garlic cloves, chopped
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons olive oil
4 tablespoons honey
1 1/2 teaspoons ground chipotle
1 tablespoon lemon juice
1 teaspoon Dijion mustard
Directions:
Directions:
Preheat to 400° F.
Wash chicken and pat dry.
In small bowl, combine thyme, garlic, salt, pepper, olive oil, honey, chipotle, lemon juice, and mustard.
Rub chicken all over with the glaze.
Roast for 30 minutes until the chicken's skin browns.
Reduce heat to 350° F and roast for about 30 minutes, checking occasionally and basting with its juices.
The chicken is done when a meat thermometer registers 180° F at the chicken’s thickest part.
Let rest for 10 minutes before carving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This simple glaze gets the chicken skin spicy and crisp, while keeping the meat juicy and delicious. It's easy to put together, beautiful on the table, and makes for excellent leftovers.

 

 

 

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