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Caramel Cake Recipe

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This recipe for Caramel Cake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
3 cups self-rising flour
2 sticks butter
1 cup milk

Filling
3 cups sugar
1 can evaporated milk (12 ounces)
1 stick butter
1 tsp.vanilla
1 cup chopped pecans
Directions:
Directions:
Cake: Cream butter and sugar; add eggs 1 at a time, beating well after each addition. Alternate additions of the self-rising flour and milk; beat thoroughly. Will make 4 layers. Bake at 350° in greased and floured pans, for about 30 minutes, until cake springs back when pressed lightly.

Filling: Cook sugar and cream (evaporated milk) together, stirring occasionally, until it reaches the soft ball stage, around 235 to 240° (10 to 15 minutes). Remove from heat. Add butter and beat until thickened and creamy. Spread on layers (wetting the knife makes spreading easier) and sprinkle nuts on each layer. Makes a very moist cake.

 

 

 

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