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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 fresh mushrooms
3/4 c. chopped onions
1 lb. mild sausage
1 c. Italian seasoned breadcrumbs, finely chopped
1 8 oz. carton of sour cream
1 tsp. cayenne pepper
1 stick butter or margarine
Directions:
Directions:
Preheat oven to 325º. Pop stems from mushrooms. Chop stems only and saute onions and stems in margarine on medium-high. Cook sausage, drain, and mix with onions and stems. Mix all other ingredients and stuff mushrooms. Place on baking sheet and bake 15-20 minutes.

 

 

 

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