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Thanksgiving Pumpkin Soup Recipe

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This recipe for Thanksgiving Pumpkin Soup is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chopped Onion
celery chopped, minced garlic

1  29  ounce can pumpkin 

3 1/2  cups vegetable broth
fresh ginger
grated nutmeg
thyme, sage
salt and pepper
cream (or milk) to desired consistency
Directions:
Directions:
Heat onion and cook until tender, about 3 minutes.
Add pumpkin, broth, spices. Bring to a boil, reduce heat and simmer for 30 minutes.
Puree with blender. Stir in milk and cook until hot. Don't boil after adding cream.
Ladle soup, swirl a dollop of Greek yogurt and top with Pumpkin seeds
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This has been the first course of our Testa Family Thanksgiving Dinner for 30 years.

 

 

 

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