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Ruth Chris SWEET and SOUR SALMON Recipe

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This recipe for Ruth Chris SWEET and SOUR SALMON is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ounce sweet chili sauce
2 ounces whipped butter
2 ounces asparagus
3 ounces lemon water
1/2 tablespoon fresh chopped parsley
1/4 teaspoon ground black pepper
1/2 ounce Lyonnaise Onions
1/4 teaspoon sea salt
spice French fry seasoning
1 (8 oz.) salmon filet
1 tablespoon diced peppers, red and green
2 ounces julienne carrots
butter
Directions:
Directions:
Place salmon in a pie tin, season with salt and pepper. Ladle 1/2 ounces of clarified butter and 3 ounces of lemon water over seasoned salmon. Cook under broiler to desired temperature. When cooked, ladle 1 ounce of sweet chili sauce over the salmon.

While the fish is cooking, heat saute pan over medium high heat. Place 1/2 ounces of clarified butter in pan and saute sliced asparagus, julienne carrots and lyonnaise onions. Season with french fry seasoning. Cook until carrots are soft.

 

 

 

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