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Chicken Pot Pie Filling - Easy Recipe

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This recipe for Chicken Pot Pie Filling - Easy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Shredded Chicken
1 can Cream of Chicken soup (family size)
1 can Veg-all, mixed veggies, drained
1 cup Milk
1 can refrigerated biscuits

Seasoning:
Salt and Black Pepper to taste
Directions:
Directions:
Cook biscuits according to package directions.

While they are baking, combine the soup and milk in a 2-qt pot. Add the mixed vegetables (drain can before adding to pot.) Stir in shredded chicken and cook till warm. Season with salt and pepper to taste. Serve with biscuits on the side.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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