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Bennigan's Shrimp and Pasta Recipe

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This recipe for Bennigan's Shrimp and Pasta is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz penne pasta
1 tbsp stick butter
1 x 12 oz package mushrooms, thickly sliced
1 medium red onion, chopped
2 tbsp minced garlic
½ cup Irish brown ale
1 package white sauce mix, whisked with 1 ½ cups milk
1 cherry tomato, halved
1 ½ lb raw medium shrimp, peeled and deveined

Garnish:
chopped scallions
freshly grated Parmesan cheese
Directions:
Directions:
- Cook pasta as directed on package.
- Melt butter in a large skillet over medium heat.
- Add mushrooms and onions. Cook, stirring occasionally, for 8 minutes or until lightly browned and soft.
- Add garlic.
- Cook, stirring, for 1 minute until fragrant.
- Add ale, white sauce mixture and tomatoes.
- Bring to a boil and stir constantly until sauce thickens.
- Add shrimp. Reduce heat to medium low and simmer 2 to 3 minutes until cooked through.
- Drain pasta and place in a large serving bowl.
- Add shrimp and sauce.
- Toss to mix and coat.
- When serving, sprinkle with the scallions and cheese.

 

 

 

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