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Perfect Pork Tenderloin Recipe

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This recipe for Perfect Pork Tenderloin is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Pork Tenderloin
1/2 teaspoon Kosher Salt
1/2 teaspoon ground Black Pepper
1/4 teaspoon Onion Powder
Directions:
Directions:
Pre-heat oven to 500º. Remove tenderloin from refrigerator and season meat with salt, pepper, and onion powder. Place seasoned meat in an uncovered roasting pan on a lower shelf of the oven. Roast exactly 5 1/2 minutes per pound. Turn off oven and do not open the oven door for 45 minutes to 1 hour until a meat thermometer registers 145 -150º. Remove pork from the oven and lightly cover with foil and let rest for 10 minutes. The roast will be done and reach a safe 155 -160º, very slightly pink in the center and very moist.

 

 

 

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