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Casserole Pampered Chef Enchilada Casserole Recipe

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This recipe for Casserole Pampered Chef Enchilada Casserole is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 95% lean ground beef
1 T taco seasoning
1 can enchilada sauce
3/4 c water
1/2 c medium thick and chunky salsa
12 (6") yellow corn tortillas
1/4 c snipped fresh cilantro, divided
1 c shredded Colby and Monterrey jack cheese blend, divided
sour cream and lime wedges (optional)
Directions:
Directions:
Combine beef and seasoning mix in skillet; cook over med-hi heat 8-10 min or until beef is no longer pink, breaking beef into crumbles. Add enchilada sauce, water and salsa. Bring to simmer and remove from heat. As beef mixture cooks, place tortillas in a stack and cut into 1" pieces using Pizza Cutter. Arrange half the tortillas evenly over bottom of microwavable pan; top with half the beef mixture and half the cheese. Sprinkle 2T of cilantro over cheese. Top with remaining tortillas, beef mixture and cheese. Microwave on HIGH 3-5 min or until cheese is melted. Garnish with remaining cilantro. Serve w/ sour cream and lime wedges, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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