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Beef Roast Garlic and Herb Beef Roast and Potatoes Recipe

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This recipe for Beef Roast Garlic and Herb Beef Roast and Potatoes is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon canola oil
3 lb chuck roast, cut into 2 pieces
8 cloves garlic, minced
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh thyme
1 teaspoon salt
3/4 teaspoon pepper
1 cup beef broth, low sodium preferred
3 cups cubed potatoes
1 cup sliced carrots
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add roast; cook 8 minutes or until browned on all sides. Transfer roast to a 5- to 7-quart slow cooker. Rub roast with garlic, parsley, chives, thyme, salt and pepper. Add broth. Cover and cook on Low 5 hours. Add potatoes, carrots and celery. Cover and cook 2 hours or until vegetables are tender.
Number Of Servings:
Number Of Servings:
15

 

 

 

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