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kung po chicken Recipe

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This recipe for kung po chicken is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 gms skinless chicken breast fillets
1⁄4 teaspoon salt
1⁄2 egg white
1 teaspoon cornflour
1 green pepper, seeded
4 tablespoons vegetable oil
1 spring onion, cut into short sections
Few small slices of fresh root ginger
5 dried red chilies, soaked, seeded and shredded
2 tablespoons yellow bean sauce
1 teaspoon rice wine
100 gms roasted cashew nuts
Few drops of sesame oil
Directions:
Directions:
1) Cut the chicken into small cubes about the size of sugar lumps. Put the chicken in a small bowl, and mix with the salt and egg white. Mix a few drops of water with the cornflour to form a paste, and add to the bowl.

2) Cut the green pepper into cubes, about the same size as the chicken pieces.

3) Heat the oil in a wok, add the chicken, spring onion and ginger, and stir-fry for 1 minute, then add the chilies with the yellow bean sauce and wine. Blend well and stir-fry for another minute. Finally, stir in the roasted cashew nuts and sesame oil.

4) Serve hot with boiled rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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