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Casserole Egg and Sausage Casserole Recipe

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This recipe for Casserole Egg and Sausage Casserole is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
1 can crescent roll dough
8 eggs, beaten
2 cups Mozzarella cheese, shredded
2 cups Cheddar cheese, shredded
1 teaspoon dried Oregano
Directions:
Directions:
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325º F. Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50

 

 

 

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