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Noodle Sour Cream Bake (Pioneer Woman) Recipe

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This recipe for Noodle Sour Cream Bake (Pioneer Woman) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb ground chuck
1 (15oz) can tomato sauce
½ tsp salt and ½ tsp pepper
8 oz egg noodles
½ cup sour cream
1 ¼ cup ricotta cheese
Pinch red pepper flakes
1 cup grated cheese
Crusty French bread for serving
Directions:
Directions:
Preheat oven to 350. Brown the ground chuck in a large skillet. Drain the fat and then add the tomato sauce, s&p and stir. Then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and ricotta. Add plenty of fresh ground pepper and a pinch of red pepper flakes. Add to the noodles and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture then sprinkle with half the cheese. Repeat with noodles, meat and cheese.
Bake until all the cheese is melted, about 20 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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