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Guacamole: Bacon-Pimento Guacamole Recipe

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This recipe for Guacamole: Bacon-Pimento Guacamole is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup finely chopped red onion (I use a whole onion or half of a large red onion)
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro leaves
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 small, ripe avocados, pitted and peeled (I used 4 small avacodos for 4-6 people)

1 4-oz jar diced pimientos, drained

6 cooked and crumbled bacon slices (I use Turkey Bacon)

I added to this:
Sprinkle of garlic powder
Sprinkle of basil
1 finely chopped shallot
Sprinkle of pepper

You can also add diced tomatoes as well
Directions:
Directions:
1. In a medium bowl, gently combine all ingredients

2. Add the avocados and use a fork to gently mash and combine them with the other ingredients.

3. Guacamole is best served soon after preparation, but it can be stored in a tightly covered container in the refrigerator for up to two days.

 

 

 

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