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GRANDMA’S RHUBARB DESSERT Recipe

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This recipe for GRANDMA’S RHUBARB DESSERT is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp baking powder
1/4 tsp salt
2 T. shortening (or 1 T. coconut oil and 1 T. butter)
1 egg beaten with 1 T. water
4 c. sliced rhubarb
1 pkg strawberry jello
1 c. sugar
1/2 c. flour
1/4 c. butter
Directions:
Directions:
Sift together flour, baking powder, and salt.
Mix in shortening (or oil and butter).
Add beaten egg and mix well.
Press into a greased 9×13 pan.
Pour cut rhubarb over the crust and sprinkle with jello.
With a fork, mix together sugar, flour, and butter. Sprinkle over top of the dessert.
Bake at 375 for about 30 minutes, or until the crust and streusel are golden.

Bake at 375 for about 30 minutes, or until the crust and streusel are golden.
Personal Notes:
Personal Notes:
This dessert is so good. The jello combines with the moisture of the rhubarb to make a gooey filling, and the streusel is so buttery that it balances out the sour tang of the rhubarb.

 

 

 

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