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Chicken Piccata Southern Style Recipe

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This recipe for Chicken Piccata Southern Style is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless Chicken Breasts, pounded on each side until 1/2 inch thick
1 stick Butter
Juice of one-half Lemon, about 1 Tbsp.
1 cup Self-Rising Flour
1 Tbsp. Kosher Salt
1/2 cup minced Vidalia Onion
1/2 cup Brined Capers
Fresh ground Black Pepper
Directions:
Directions:
Place large skillet on medium high heat. Melt butter and add lemon juice and minced onion. On a large plate, combine flour and kosher salt. Lightly dredge pounded chicken breasts in flour on both sides and place in skillet in a single layer. Cook for about eight minutes on each side, turning once, until browned. Add capers and serve.
Personal Notes:
Personal Notes:
Vidalia onions and a stick of butter create a Southern version of an Italian dish. Delicious and easy.

 

 

 

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