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Mom's Dressing (Stuffing): A Bowald Family Tradition Recipe

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This recipe for Mom's Dressing (Stuffing): A Bowald Family Tradition is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 celery ribs
2 onions
Grind together and store in airtight container overnight.

2 loafs of bread (old bread works best), broken in to bite size pieces - let sit out overnight.
The next morning, pour enough milk over the bread to lightly soak it. Stir it gently, trying not to mush it into smaller pieces.

Beat together:
9 large eggs, along with Lawry© Salt and poultry seasoning. Do not go too heavy on the seasonings; you can add more later.
Stir this mixture in with the celery and onions.
Add any meat pieces that you have from the turkey.
Directions:
Directions:
Mix together gently, and put into a greased pan (I use a foil pan for convenience).

Bake at 350º in a preheated oven for 1½ to 2 hours (or until edges turn brown).

During baking time, add turkey drippings for added moisture and stir gently as needed.
Personal Notes:
Personal Notes:
The family loves this side dish while enjoying a traditional Thanksgiving Dinner!

 

 

 

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