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Salad - Citrus-Avocado Salmon Salad Recipe Recipe

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This recipe for Salad - Citrus-Avocado Salmon Salad Recipe is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For salmon:
Two (4-6 ounce) salmon fillets
1 teaspoon extra virgin olive oil
Juice of 1 lemon
salt and pepper

For salad:
3-4 cups organic baby spinach
1 large pink grapefruit, peeled and sectioned
2 medium navel oranges, peeled and sectioned
1 avocado, thinly sliced
¼ to ½ cup sliced almonds
¼ cup green onions, sliced
Juice of 1 lemon
2 teaspoons extra virgin olive oil
salt and pepper, to taste
Directions:
Directions:
For salmon - Preheat oven to 425 degrees F.
Line a baking sheet with parchment paper.
Place salmon fillets on baking sheet.
Squeeze fresh lemon over the top and drizzle with a little olive oil.
Season well with salt and pepper. Bake for 20-25 minutes, or until cooked through. Remove from oven and let cool before assembling salad.

For salad - Place spinach in a bowl or on a large serving platter.
Top with citrus, avocado, and cooled salmon.
Sprinkle the top with almonds and green onions.
Squeeze the fresh lemon juice over the top and drizzle with the olive oil.
Season with salt and pepper.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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