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Pork Sates with Peanut Sauce Recipe

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This recipe for Pork Sates with Peanut Sauce is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
1/4 cup lime juice
1/4 cup minced scallion
2 T. stemmed, seeded, minced green chili peppers, or 1/2 t. red pepper
2 T. soy sauce
1 T. minced ginger
1 large clove garlic, minced
1/2 t. salt
1/2 t. sugar
1 lb boneless pork shoulder (or butt) in 1" cubes Toss to coat pork. Marinate covered and refrigerate
overnight. Drain and reserve 1/4 cup marinade.
Directions:
Directions:
In a saucepan combine:
1/4 cup creamy peanut butter
2 T. butter
1 T. soy sauce
1 T. lime juice
1/2 t. sugar
pinch cayenne
1/4 cup chicken broth
Whisk over moderate heat until smooth. Stir in 1/4 cup marinade and heat but do not boil.

Grill or broil pork threaded on skewers. Serve with sauce. Serves 6.

 

 

 

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