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Blueberry, Strawberry, Spinach Quinoa Salad Recipe

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This recipe for Blueberry, Strawberry, Spinach Quinoa Salad is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Quinoa (Prepared)
2 Apples (Chopped)
1 Pint Blueberries
Small amount of spinach leaves (Torn into salad)
3 T Roasted Sunflower Kernels
1 Cup Strawberries (Sliced, Cut)

Dressing:
4 t Red Wine Vinegar (Pomegranate Infused)
4 T POM Pomegranat/Blueberry Juice
4 T Kraft Strawberry Vinaigrette
Directions:
Directions:
Prepare the Quinoa per package instructions. Drain completely and set aside to cool and dry.

Prepare the Dressing in a measuring cup to use after all ingredients are mixed together.

Chop the apples into no larger than 1/2" x 1/2" pieces. Place in large mixing bowl.

Tear spinach leaves into bowl. Personal discretion.

Add blueberries, strawberries, sunflower kernels.

Pour 1/3 of the dressing into the mixing bowl and mix together.

Add quinoa.

Pour remaining dressing into mixing bowl and mix together.

Serve and Enjoy!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
First try with a quinoa salad. You can add more fruits if you like. Mandarin oranges, etc.

 

 

 

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