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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds fresh carrots - cleaned and cut into chunks
1 Teaspoon baking powder
3 Tablespoons all-purpose flour
3 Large eggs, beaten
1/2 Cup softened salted butter
1 Cup granulated sugar
1 Teaspoon almond extract
Confectioners' sugar (for dusting over cooled souffle)
Directions:
Directions:
Preheat oven to 350º

Spray a 2-quart casserole dish with non-stick spray.

Preheat oven to 350 degrees.

Place carrots in a large pot of water. Bring to a boil and cook until tender.
Remove carrots from fire and drain.
Using a potato masher, mash carrots.
Add softened butter, granulated sugar, eggs, almond extract, baking powder and flour. Mix well.
Place in casserole dish.

Bake for approximately 30 minutes.

After it cools a little, sprinkle top with confectioners' sugar.

 

 

 

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