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Cauliflower Rice: Veggie Fried Cauliflower Rice Recipe

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This recipe for Cauliflower Rice: Veggie Fried Cauliflower Rice is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
2 cups mushrooms, sliced
2 teaspoons salt
1 teaspoon pepper
1 recipe cauliflower rice
3 eggs, beaten
Directions:
Directions:
1. Remove all leaves and cut the cauliflower into small florets.

2. Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.

3. In a large saucepan over medium-high heat, cook onions, bell peppers, mushrooms, salt, and pepper until vegetables are tender but not soft.

4. Add the cauliflower rice. Cook for about 3-4 minutes until the vegetables are incorporated evenly into the cauliflower.

5. Spread the rice towards the edge of the pan, creating a well in the center.

6. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.

7. Fold the eggs into the rice.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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