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Cauliflower Rice: Sesame Chicken Fried Cauliflower Rice Recipe

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This recipe for Cauliflower Rice: Sesame Chicken Fried Cauliflower Rice is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast, diced
2 cups peas & carrots
1 small diced red onion
2 tablespoons soy sauce
2 teaspoons black pepper
1 recipe cauliflower rice
3 eggs, beaten
2 tablespoons sesame seeds
Directions:
Directions:
1. Remove all leaves and cut the cauliflower into small florets.

2. Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.

3. In a large saucepan over medium-high heat, cook the chicken until no pink is showing. Add the carrots, peas, carrots, soy sauce, and black pepper.

4. Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the vegetables and chicken are incorporated evenly into the cauliflower.

5. Spread the rice towards the edge of the pan, creating a well in the center.

6. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.

7. Fold the eggs into the rice, then mix in the sesame seeds.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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