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My Favorite Piecrust (From Aunt Mary Lou Grimm) Recipe

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This recipe for My Favorite Piecrust (From Aunt Mary Lou Grimm) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ C. all-purpose flour
1 tsp. salt
⅔ C. Liquid Oil
⅓ C. Milk
Directions:
Directions:
1. Mix oil and milk in a mixing bowl.
2. Add flour and salt and stir with a fork into a dough that clings together and cleans the bowl.
3. Divide into 2 rounds.
4.Roll between wax paper.

Makes two pie shells.
Personal Notes:
Personal Notes:
The flakiest piecrust! Easy and so quick to make...a favorite!

 

 

 

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