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Chicken Crack Chicken Tenders Recipe

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This recipe for Chicken Crack Chicken Tenders is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 lb chicken tenders
2 cups panko breadcrumbs
3 eggs, beaten
Kosher salt & ground black pepper
1 cup barbecue sauce (Stubbs)
1/2 cup brown sugar
Juice of 2 limes
1 teaspoon garlic powder
Ranch dressing (optional, for serving)
Directions:
Directions:
Preheat oven to 425. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
Set up a dredging station: in one bowl, add panko breadcrumbs and in another bowl whisk eggs and add about 2 tablespoons water. Dip chicken into beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt & pepper.
Bake until golden and crispy, 20-25 minutes.
Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice and garlic powder.
Coat baked chicken in sauce and serve with ranch if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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