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Chicken Mozzarella Chicken Recipe

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This recipe for Chicken Mozzarella Chicken is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon extra-virgin olive oil
4 boneless, skinless chicken breasts
Salt & pepper
1 tablespoon Italian seasoning
3 cloves garlic, minced
2 tablespoon balsamic vinegar
15 oz crushed tomatoes
1 tablespoon freshly chopped basil
pinch of crushed red pepper flakes
4 slices mozzarella
Fresh chopped parsley for garnish
Directions:
Directions:
In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper and half Italian seasoning. Cook 8 minutes then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.
Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil and crushed red pepper flakes and stir until combined and warmed through, about 3 minutes.
Return chicken to the pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted. Garnish with parsley and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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