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J'mia Benhamou's Meatballs Recipe

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This recipe for J'mia Benhamou's Meatballs is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
12-14 small tomatoes peeled and chopped
3-4 cloves of garlic, chopped
1/2 bunch parsley, finely chopped
2 heaping teaspoons ginger
2 heaping teaspoons cumin
Salt, to taste
1 t, pepper
1/4 t. hot paprika
1 t sweet paprika
Colorant
1/4 cu olive oil

Meatballs:
1/2 bunch parsley, finely chopped
1 large onion, finely chopped
1/2 t ras el hanout
1 heaping t. ginger
3 t. sweet paprika
1/4 t. hot paprika
3 t. cumin
3/4 t. pepper
Salt
2 1/2 pounds ground beef
Directions:
Directions:
For the sauce: Mix all the sauce ingredients and cook over low heat for 30 minutes.

For the meatballs: Mix all the ingredients together and form into medium-sized ball. Add to cooked sauce and continue cooking until meat is cooked through.

 

 

 

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